Learn about our fine selection of DRAFT BEER from around the Globe…

Sierra Nevada Celebration Ale

The long, cold nights of winter are a little brighter with Celebration^® Ale. Wonderfully robust and rich, Celebration^® Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

• Pours a clear amber with a very thin, creamy, tan head.
• Citrusy, malty, brown sugar.
• Very hoppy. Everything up front is hops, with some malt and spices mellowing out the finish. Maybe some caramel flavor too, there’s definitely something sweet.
• Crisp and medium bodied.
• Very drinkable. The crispness of the hops is balanced out by the time you get to the finish, with a nice warm spiciness that enhances but not overpowers

Guinness Draught

Adored since 1959, it’s the powerful surge and settle that gives GUINNESS® Draught beer its uniqueness. Lovingly poured around the world, GUINNESS® Draught is one of best-selling imported beers in the USA.

A unique mix of nitrogen and carbon dioxide helps create GUINNESS® Draught’s liquid swirl that tumbles, surges and gradually separates into a black body and smooth creamy head.

The rise and fall of our bubbles has perplexed PhD physicists. But all you need to focus on is the taste. With an initial malt and caramel flavour, GUINNESS ® Draught finishes with a dry roasted bitterness. Enjoy. Six Degrees of Preparation GUINNESS ® Draught is best served at 6°C (that’s 42.8°F), with the legendary two-part pour.

• First, tilt the glass to 45 degrees and carefully pour until three quarters full.
• Then place the glass on the bar counter and leave to settle. Once the surge has settled, fill the glass to the brim. It takes about 119.5 seconds to pour the perfect pint. But don’t fret. It’s worth the wait.

EXPERIENCE “THE PERFECT PINT OF GUINNESS” AVAILABLE ONLY AT THE IRISH TIMES!

Stella Artois

Stella Artois (pronounced /ˈstɛlə ɑrˈtwɑː/) is a 5.2% ABV global lager first brewed in Leuven, Belgium in 1926 as a Christmas brew, and named Stella after the Latin for “star.”[1]

Although Belgium is best known internationally for its ales, the so-called “table beers,” the bottom-fermented pilsner lagers such as Stella Artois head the list for domestic consumption, making up almost 75% of Belgianbeer production. Stella is promoted as an international brand by its brewer, InBev. In its home market of Belgium, however, it is marketed, priced and sold as a regular lager. It is brewed in Belgium and the United Kingdom, as well as other countries, including Australia. Much of the Stella Artois exported from Europe is currently produced at InBev’s brewery in Belgium, and packaged in the Beck’s brewery in Bremen, Germany.

The Anno 1366 on the Stella Artois logo refers to the origin of brewing in the city of Leuven. The city’s tax records dated 1366 mention the existence of a local brewpub called Den Hoorn, (‘Hoorn’ in Flemish meaning ‘Horn’ in English, as is represented in the logo on the beer label). The name Artois was coupled to the brewery in 1708, when new owner Sebastian Artois achieved the title of master brewer. The frame that surrounds the name Stella Artois on the label refers to the traditional style of window frame found in Flemish architecture.

Smithwick’s

Smithwick’s: (pronounced ‘smith-icks’) is an Irish red ale style beer from Kilkenny in Ireland. Smithwick’s was originally brewed in St. Francis Abbey Brewery in Kilkenny, known as ‘Smithwicks Brewery’ until .2000. The brewery is situated on the site of a Franciscan abbey where monks had brewed ale since the 14th century, and has ruins of the original abbey on its grounds. It is Ireland’s oldest operating brewery, founded by John Smithwick in 1710 on land owned by the Duke of Ormonde.

It is the major ale producer in Ireland. It was purchased from Irish Ale Breweries in 1965 by Guinness and is now, along with Guinness, part of Diageo. Smithwick’s is now brewed in Dundalk as well as in Kilkenny. Smithwick’s is the third most popular beer in Ireland after Guinness and Murphy’s and competing with the cider Magners (Bulmers in Ireland, Magners outside of Ireland because of copyright laws) and continues to be Ireland’s largest selling brand that isn’t a stout or cider.

Blue Moon

Blue Moon, a Belgian-Style white beer brewed by the Molson Coors Brewing Company, was launched in 1995. Originally called Bellyslide Belgian White, it was created by Keith Villa, a brewmaster at Coors Field’s Sandlot Brewery (the onsite brewery owned by the Molson Coors Brewing Company). The beer is orange-amber in color with a cloudy appearance because it is unfiltered. It is also spiced with coriander and orange peel in addition to the hops found in most beers. Blue Moon does have a more pronounced orange flavor than many other beers of the style. The grain bill for Blue Moon includes malted barley, white wheat, and oats.

Some weiss and hefeweizen beers are commonly served with a slice of lemon in North America. Blue Moon, however, is traditionally served with a slice of orange, as it is said to accentuate the flavor of the brew. Keith Villa of Molson Coors admitted the orange slice garnish was mostly for attention-getting when Blue Moon is served in a bar. Many beer drinkers do not prefer fruit slices in their beer, since citric acid can eliminate the beer’s frothy, flavorful head, and may prefer to have the brew served in a Wheat beer glass instead.

Blue Moon is available in bottles and kegs. The brew has 171 calories per 12-ounce serving and 5.4 percent alcohol by volume. However, in Oklahoma, Colorado and Utah, the alcohol content of all Blue Moon beers bought in grocery or convenience stores is 3.2% alcohol by weight. Blue Moon Brews and Seasonal Brews sold in Liquor Stores are 5.6% by weight.

The back of the label reads, “Brewed with white wheat and oats, Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. Bring out Blue Moon’s natural spices by serving it in a Pilsner glass with an orange-slice garnish.” Some studies suggest the coriander increases the level of intoxication[citation needed] thought to be caused by accelerated entry into the bloodstream[citation needed]. Coriander may also potentiate the anti-anxiety effects of the alcohol, with studies showing anxiety-reduction in mice administered with coriander.[citation needed]

Coors does not actively advertise the fact that the brew is owned by Coors on the belief that being associated with a major national brewery would diminish its credibility among aficionados. Blue Moon is instead branded as being brewed by the “Blue Moon Brewing Company.”

Harp Lager

Harp Lager was first produced in 1960 by The Great Northern Brewery, Dundalk, as a bottled beer, in response to the trend among drinkers in Britain and Ireland towards continental lager. By 1961, it was brewed under an alliance of the brewing companies, Courage, Barclay & Simonds, Scottish & Newcastle, Bass, Mitchells & Butler and Guinness. These companies grouped together under the name of the Harp Lager Ltd. consortium. Coming 1964, it was being sold on draught and quickly lead in its category for sales. Members of the Harp consortium changed over the years, with Courage and Scottish & Newcastle leaving in 1979, but becoming franchisees.[1]

Dr. Herman Muendar, a distinguished German “Braumeister” was chosen to manage the new venture, being eminently suited to the task, having gained considerable experience supervising and directing the re-building of war damaged breweries in the Ruhr area of Germany.[2] And so Harp Lager was born, with the Brian Boru Harp as it emblem. For many years the memorable slogan “Harp stays sharp” was used in advertisements for the Lager. It was written by the advertising executive Rod Allen.

In 2005, Harp saw a makeover. Diageo Ireland separated the brand from Guinness and gave it a new look, with new advertisements appearing on TV. Ironically, there is no longer an actual Harp on the design of the new tins and bottles, as that logo belongs to Guinness.[3] US and Canadian sold bottles still bear the Harp logo (2007).

Chimay

The Chimay Brewery (“Bières de Chimay”) is a Belgian brewery founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1863.[1] The brewery produces three widely distributed ales and a patersbier exclusively for the monks; they are known as Trappist beers because they are made in a Trappist hectolitres annually.[2] monastery. The brewing plant was updated in 1988, and now produces 120,000 annually.

This crisp beer bears a light orange colour and a very bitter taste, and is the most hopped and dryest that is brewed.

As with all other Trappist breweries, the beer is sold only for financial support of the monastery and good causes. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. All of the profit from the sale of the beer is distributed to charities and for community development around the region.

Like many strong Belgian beers, those produced at Chimay age well and can be cellared for at least five years whilst maintaining quality. Chimay emarkable fluffy body with light but firm hints of Muscat and dry grapes.