Join Us at The Irish Times each weekend for our Irish Breakfast and Brunch. Treat yourself to one of our Traditional Irish Dishes created just for you…

IRISH BREAKFAST AND BRUNCH

Served Saturday and Sundays
10:00 AM – 2:00 PM

Traditional Irish Breakfast $ 12.95
Two eggs, cooked to order, Irish sausage, rashers, sautéed mushrooms, grilled tomato, black pudding, white pudding, beans and potatoes Your choice of tea or coffee and a scone

Eggs Benedict $ 10.95
Grilled ham on an English muffin, poached eggs, topped with rich Hollandaise sauce. Served with cottage fried potatoes, and your choice of tea or coffee

Eggs Florentine $9.95
Toasted English muffin toped with poached eggs and sautéed spinach, smothered with a rich Hollandaise sauce. Served with cottage-fried potatoes

Boxty $8.95
Home made potato pancake, three eggs cooked to your liking. Served with your choice of tea, coffee and a scone

Chef’s Special Omelette $ 8.95
Three egg omelette, served with home fries and toast

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